The best fruit under the sun

To be fair, it is a little early in the season for this fruit, but later that day the chef at the Coral Sands Hotel, Ludo Jarland, explained that the Bahamas produces a shockingly small amount of its own food. “Aside from the fish, which is excellent, I find it very hard to buy anything,” he says. “Most of our food comes on a boat from Miami.”


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